Sambar Powder

Description

Savor the authentic and traditional taste from the heart of South India with our range of Just a Minute Ready Mixes. All made from choice herbs and spices.  In 750 ml of water add 100 g of pre-cooked Toor Dal, add 3 teaspoons of the Sambar powder, tamarind juice extract, a knob of jiggery, coarsely chopped tomatoes and salt to taste and boil for 5 minutes. Finally fry a little whole mustard and curry leaves in a dab of oil and add it to the Sambar. Easy as that. Enjoy.

Ingredients:    Red chilly, Dhaniya, Chenna dal, Urud dal, Toor dal, Pepper, Zeera,  Fenugreek, Asafoetida

Typical Nutrition Information per 100g

Energy 432.45 Kcal,   Protein 19.10%,   Carbohydrates 58.30%,   Fat 13.65%