Rasam Powder

Description

Savor the authentic and traditional taste from the heart of South India with our range of Just a Minute Ready Mixes. All made from choice herbs and spices.  In 500 ml of water add 50 g of pre-cooked Toor Dal, add 1 teaspoon of the Rasam powder, tamarind juice extract, a knob of jiggery, coarsely chopped tomatoes and salt to taste and boil for 5 minutes. Finally fry a little whole mustard and curry leaves in a dab of oil and add it to the rasam. Easy as that. Enjoy.

Ingredients:  Red chilly, Dhaniya, Pepper, Zeera,  Fenugreek, Mustard, Asafoetida

Typical Nutrition Information per 100g

Energy 461.2 Kcal,   Protein 16.90%,   Carbohydrates 56.19%,   Fat 16.90%