Bisibelebath Mix

Description

Savor the authentic and traditional taste from the heart of South India with our range of Just a Minute Ready Mixes. All made from choice herbs and spices. For one cup of rice add Toor Dal and cook well in a pressure cooker with 6 cups of water. To the cooked rice and dal add 4-5 teaspoons of the Bisibelebath masala mix, and add your choice of boiled vegetables and bring to a boil. Serve hot with a dab of ghee and garnish with finely chopped onion. Easy as that. Enjoy.

Ingredients:  Urud dal, Chenna dal, Dhaniya,  Red chilly, Saunf, Cinnamon, Cloves, Tamarind, and Salt.

Typical Nutrition Information per 100g

Energy 340.45 Kcal,   Protein 12%,   Carbohydrates 60%,   Fat 3.65%